Spices are aromatic plants used in the kitchen to flavor and season food. They are obtained from different parts of the plant, such as seeds, leaves, roots, bark and flowers. There are many types of spices, each with its own flavor and its own culinary properties. Some spices are soft and sweet, such as cinnamon and vanilla, while others are strong and spicy, such as pepper and cumin. There are also more complex and multifunctional spices, such as Turmeric and Garam Masala, which are used in many cooking recipes from all over the world.
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